The restaurant offers a typical mediterranean menu of meat and fish, skillfully revisited by our chef, who with great mastery will lead you through tastes and emotions on the cullinary journey we present season after season. In line with the best tradition of the typical Italian cuisine, the menu, created with fresh products of the finest quality, changes every season in order to bring you an ever original menu.
The kitchen presents seasonally the menu which samples local meats and fish and gives guests the opportunity to savour the choicest products the area has to offer. During the Opera Season, it is possible to dine before the performance from 18.00 onwards, choosing from menus specially prepared for the occasion: Carmen, Tosca, Aida and others. Groups who wish to dine after the Opera can contact us to arrange a booking to enjoy to the best their evening. (minumum 20 persons).
